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Product Id : 392
Common Name:
Description:
Kowa Fruit is an evergreen tropical fruit plant, native to various regions in Asia, including India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and Southwest China.
The fruit resembles a small pumpkin, and it has a sweet taste with a balanced level of sourness. The fruit's color can vary from green to pale yellow.
Origin:
Kowa Fruit is one of several hundred species in the Garcinia genus, with its likely origin traced back to India and Southeast Asia.
Medicinal Uses:
The tree is harvested for its edible fruits and leaves.
In local folk medicine, various parts of the Kowa tree have been used for their medicinal properties:
Bark: Used as an antipyretic (fever-reducer) and antimicrobial agent.
Latex: Used as an antipruritic (anti-itching).
Fruits and Leaves: Utilized to improve blood circulation, as an expectorant for coughs and indigestion, and as a laxative.
