Culinary Use: Consumed fresh or used in various culinary applications.

Health Benefits:

Properties that help control blood sugar levels.

Known for its potential in managing hypertension.

Traditional uses include managing malaria.

Contains properties beneficial for cardiovascular health.

Known to help prevent heat strokes.

Offers potential benefits for neurological health.

Traditional uses include alleviating skin infections.

Contributed medicinal properties such as cardioprotective, hypotensive, antibiotic, antioxidant, etc.

Cultivation Information:

Bloom Time/Fruiting: 2 to 3 Years

Maintenance Required: Moderate